• Simple Recipe For Cooking Pork Hocks

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    December 7, 2021 /  Chef and Recipes

    Pork hocks are extremely delicious as they hold a strong flavor within it. If it is boiled or braised with its skin and bones on, the tasty salty tasting flavor of the meat can seep out into whatever green ingredients you are cooking it with. In fact, they can go with most vegetables and beans as the flavor from the pork hocks complements the slightly bitter taste of the vegetables and beans. If you are wondering how to cook pork hocks, here is a simple way to do it.

    First of all, prepare all the vegetables you would like to serve with the pork hock. You can use any green vegetable, like celery, leek, and cabbage, or other vegetables like navy beans, carrot, and onions. Most vegetable you use will go well with pork hocks, so it is really up to you. Whichever they are, dice them up into squares, and make sure they are the same size so that they will be cooked evenly.

    In the meantime, fill up a large pot with water, and add the pork hocks, black peppercorns, some salt, and vegetables into the pot. Cook it for about two to three hours over medium heat, but make sure the pork hocks are not overcooked or they will become extremely tough. After that, you can take out all the pork hocks from the boiling water, and drain out the excess water. However, do keep the gravy where the vegetables were cooked in as well as the vegetables. Then, have your oven preheated to 425?F. Using a cast iron pan greased with vegetable shortening, place the vegetables and the pork hocks on it, as well as some of the gravy made earlier onto the pan. Then, leave them to bake for half an hour. During the wait, always check to see that the gravy does dry out. Whenever it looks like it is drying out, pour more of the liquid in. You can also add some beer, or plain water mixed with salt to the gravy, depending on which you would prefer.

    Once the half hour is up, check to see if the meat is thoroughly cooked. If it is cooked, then you may serve it with the vegetables and gravy on a platter. You might also want to serve it with potatoes, sauerkraut, bread, dumplings, rice, or anything at all you think might complement the dish. You may also want to strain some of the earlier cooked gravy from the pot and pour it onto a sauce plate to use as a dip. Serve them while they are still hot. This recipe one of the simpler versions on how to cook pork hocks.

  • Culinary Management Courses With Global Outlook

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    December 6, 2021 /  Food and Culinary

    Integrating a global outlook to traditional culinary management is almost a must with more and more diners seeking international dining experiences. Centennial Colleges Culinary Management program does just that while preparing students for the field with an Ontario College Diploma.

    Lets take a look at the most essential component that makes up this Culinary Management program.

    – Officially known as Culinary Management International, students must have at minimum an Ontario Secondary School Diploma (OSSD) or equivalent, or have mature student status (19 years or older); and possess the English Grade 12 C or U, or equivalent (minimum grade required) or can take an English Skills Assessment for Admission test to apply.

    – The offering takes just two years to complete.

    – Culinary Management courses are focused on ensuring the knowledge, skills and attitudes necessary to carry out culinary management duties in a safe and professional manner.

    – The skills learned in the Culinary Management program equip students for careers with restaurants, hospitals, country clubs, hotels, cruise lines, resorts, schools and camps.

    – One advantage that Centennial College Culinary Management program students enjoy is that they study from Progress Campus, a location that houses many hospitality facilities.

    – Among the facilities from which Culinary Management program students can benefit is a restaurant that allows them gain experience in the kitchen as well as state of the art baking labs.

    – Graduates are well versed in culinary techniques, sanitation practices and management strategies.

    – Graduates of this Culinary Management program become comfortable with managing diversity in the workplace through exposure to the unique relationship between cuisine, culture, and religion; obtain a sound culinary foundation and specialization in ethnic and international cuisine; gain an international perspective to a traditional culinary management program; become well versed in culinary techniques, sanitation practices and management strategies while supported by knowledge of international cuisine that can then be applied in Canada or their country of origin.

    – Centennial Colleges Culinary Management courses give students pathways and products to allow them to achieve success by addressing the need for cooks and chefs with a diversified portfolio of international cuisines as identified by Ontario Job Futures.

    – The Culinary Management program offers 23 specific courses, among which are: Numeracy and Computers for Culinarians, Bakeshop Principles and Practices, Principles and Practices for Culinarians, Cuisine and Culture Theory, Profit Concepts, Cuisine of Southern Asia, Mediterranean and Middle Eastern Cuisine, Cuisine and Culture (Theory), Substantial Food System Practices.

    – Each of the Culinary Management courses combines practical and theoretical instruction.

    – In the final semester of this Culinary Management program, students enjoy field experience, which provides them with hands-on exposure to the culinary industry.

    – During their Culinary Management field placement, students have an opportunity to observe, learn and work with experienced personnel in a real-life environment, while supporting the application and further development of their practical and theoretical skills.

  • Bengali Cuisine and Bengali Restaurants in Delhi

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    December 6, 2021 /  Chef and Recipes

    Bengal – the land of literature, cinema, art, culture and great food. Bengali cuisine is considered to be one of the richest cuisines of the Indian subcontinent. The cuisine has inherited a large number of influences from both foreign and pan-Indian cuisines since it served as a strong trade link with many parts of the country. Bengal has been ruled by many Turkish rulers in the early thirteenth century and had also been governed by the British Raj for two centuries. Therefore, there are strong influences to be found from both these eras. But even after being ruled by the Mughals and having being served once as the capital of British-colonized India, Bengali cuisine is the only Indian cuisine that still holds its authenticity over 1000 years. But is another interesting fact about the Bengali cuisine is that it is the only Indian cuisine that has a traditionally developed multi-course tradition, that is food served course-wise rather than all at once, that is very similar to the modern service a la russe style of French cuisine.

    Fish, lentils and vegetables that are served along with rice, which is the staple food of the cuisine, dominates the Bengali cuisine. Fish cooking is one of the most prominent parts of the Bengali culture and even the Brahmin Bengalis eat fish considering it as the fruit of the ocean. The abundance of water makes the supply of different varieties of fresh water fishes such as catfish, bass, shad or mullet very easy. There are many ways in which Bengalis prepare their fish such as steamed or braised, or stewed with greens or other vegetables and with sauces that are mustard-based or thickened with poppy seeds. Most of the Bengali dishes are cooked with a special mix of five spices, namely mustard, fenugreek seeds, cumin seeds, aniseed and black cumin seeds, which is known as ‘panchphoron’ in Bengali households. There are many Bengali people who have migrated to Delhi after the partition of India or even otherwise in search of better opportunities. But their love for their native cuisine and culture has led to building a strong Bengali community in the heart of the city of Delhi. The posh area of Chitaranjan Park is one of the best examples. In fact, you will find many award winning Bengali restaurants in Delhi.

    You can find traditional Bengali dishes such as Bandhakopir Dalna, Aloo Posto, Chola Dal, Labra, Mishti Doi, and many more, at some of Bengali restaurants in Delhi. Some of the best Bengali restaurants in Delhi are Oh! Calcutta, Brown Sahib, Maa Tara Shop, Mother’s Kitchen, Babu Moshai, Ki Hangla, Bijoli Grill, Poribeshon, Annapurna Hotel, Suruchee and Love & Mustard.

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  • A Brief Introduction To Ethnic Restaurants And Cuisine

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    December 5, 2021 /  Chef and Recipes

    Dining out at restaurants can be a fun experience for the whole family. But if you are tired of eating the same old food from the same old places, you might try mixing up your routine by visiting an ethnic restaurant. Here’s a brief introduction to a few cuisines you may not have thought about trying before:

    1. Ethiopian cuisine is extremely vegan-friendly and favors breads, grains, spices, and an onion-based stew known as wat. Wat is generally eaten with injera, a flatbread made from teff flour. The use of utensils is uncommon when dining on Ethiopian food, partly due to the preponderance of bread and flatbread. Oftentimes, a meal of Ethiopian food is followed by a “coffee ceremony,” where strong Ethiopian espresso is served.

    2. You might be intimidated by French food because it conjures up images of haute restaurants with high presentation value and equally high prices. In fact, French cuisine is diverse, highly regionalized, and available to any budget. French cuisine combines the herbs, olives, and tomatoes of the Mediterranean with a farmhouse-style apples, pork, and potatoes. Other common meats include poultry, beef, lamb, and duck. Of course, if you’re dining at a French restaurant, make sure you sample some artisan cheese and wine.

    3. Lebanese cuisine is a mixture of Middle Eastern, Mediterranean, and French cuisine. Fruits, vegetables, grains and starches are mixed with fresh Mediterranean seafood or poultry. Red meat is not common in Lebanese cuisine, although there are a few lamb dishes worth any meat-lover’s time. You should also expect ample amounts of garlic, olive oil, and lemon. Mezze is a popular dish, featuring a tapas-like assortment of small dishes, each with a different flavor, texture, or aroma.

    4. As befitting its native country and its varied climates, Indian cuisine reflects a diverse palate with a number of influences. As a reflection of predominant Hindu and Buddhist beliefs, there is a large array of vegetarian dishes, mostly involving staple foods like pearl millet, rice, red lentils, and mung bean. If you have heard anything about Indian restaurants, however, it’s probably the abundance of spices. Portuguese-introduced chili pepper is popular, as are cumin, ginger, garlic, coriander, and curry. Sweet foods are often seasoned with nutmeg, cardamom, and saffron.

    5. If you’re familiar with Japanese cuisine at all, it’s most likely with sushi, rolls of rice, raw fish, and vegetables. Indeed, seafood is a vital part of Japanese cuisine, having originated on an island nation. For those squeamish at the prospect of eating raw fish, there are countless grilled recipes available, as well as tempura, which is a deep-fried mixture of fish and vegetables. Miso soup is popular too, especially mixed with tofu, seaweed, and traditional vegetables.

    Trying a type of ethnic food you haven’t encountered before is a great way to expand your culinary and cultural horizons. Best of all, you might just discover a new favorite dish!

  • Hotel 32- A shocking mystery in the history

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    December 5, 2021 /  Hotel and Restorant

    In the present days nothing can be regarded as mysterious. Most of us do not believe in anything like paranormal activity. The progress of science has helped much to avoid such mysteries. But, is there any answer if 32 people suddenly disappeared in a single moment? Where did they go- in the air or above the sky or under the earth’s crust? The mystery related to the Grand Hotel 32 has got no answer to the mentioned question.

    It was the year of 1953 and the place Williamsport CA in the United States of America. There was an event for the opening ceremony of a grand hotel in that area. The event was taken place at night and near about 32 people, including the guests and the staffs, was present in the hotel on that night. The night showed the most unforgettable event that remained as a mystery in the history of Williamsport city. The Police Department of the city got a frightening call in the morning. The police heard that all the 32 people of the Grand Hotel went missing. A thorough and methodical investigation was instantly taken by the police department. The police tried their best to find out the reason but they failed and ended up with having not a single clue. The close was then shut down after getting no result. But, the city people became very afraid because of the shocking event. Years passed and the people started to forget the event.

    . But, in the year of 1993, a rich real estate businessman named Timothy Miller tried to reopen the hotel in order to make some money through using the grand hotel as a tourist haunted house. This reopening of the hotel was a kind of great success for the businessman. People thought about staying the night in the hotel so that they could experience some supernatural activities in that hotel

    Among those interested people, the most curious were three local college students named Jarod Carr, Troy Belger and Rob Laden. They made a plan to pass a night in the hotel to see what mysterious could be happened there. They passed a night there and one of them boys went missing after the night. The case was then given to the head of the detective department of Williamsport. Unfortunately, he faced an unnatural death while questioning the boys. After that, the grand hotel was burned down and the legend hotel remained as shocking mystery in the history of all time.

    Williamsport, PA: On May 10, 1953, police discovered that all 32 people that were in the Grand Hotel on opening night- including guests and staff – disappeared. It became an , a myth, and residents started referring to the property as .

  • Wuzhizhou Island – Getaway For Everyone

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    December 5, 2021 /  Island and Beach

    China being the vast land that it is, has many attractions for the tourists to explore. There are various tourist hot spots ranging from temples, gardens, parks, historical sites, scenery, city landscapes, cultural attractions and even islands, which are located close by to the mainland.

    One such island that is part of China and a great tourist attraction is the Wuzhizhou Island. It is located in the Haitang Bay approximately thirty kilometers away from the well-known city of Sanya. It spans across more than 365 acres. The islet is shaped like a butterfly to the creative mind and boasts of a vast coast that extends more than five kilometers.

    Located in the tropical marine zone, this setting boasts of all year round sun shine and a pleasant climate throughout the year. As a result, many locals as well as foreigners, who are in the mainland come here for a winter break, holidays, swimming and vacation. The crystal clear waters and the endless views of the sea on the northern part of this atoll as well as the colourful fish, corals and diverse marine life is sure to be a great lure for the tourist s who come here by the thousands.

    The setting is also home to a variety of plants and trees ranging from little scrub bushes to large trees. What is more, here one can find a Goddess Matsu temple too. Some of the other highlights here include the Life Well, the Lover’s bridge, Lover’s island and Sunrise rock.

    Not only natural places to see, there are also a number of other entertainment options such as bars, restaurants, swimming pools, gymnasiums, for the holiday-makers to entertain themselves and relax at. For those who enjoy a little of more adrenaline pumping activity, there are facilities for gliding, surfing and even canoeing. Thus it is definitely a place that caters to the likes and needs of almost every type of traveller.

    It can be easily accessed from any , and for the visitor looking for a , there is Anantara Sanya Resort & Spa which provides the best of comfort and service.

    Pushpitha Wijesinghe is an experienced independent freelance writer. He specializes in providing a wide variety of content and articles related to the travel hospitality industry.

  • Pastry Chef School

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    December 5, 2021 /  Chef and Recipes

    Being a Pastry Chef requires a unique talent in presentation, precision and uncharacteristic patience in developing their craft.

    If you love creating spectacular desserts consisting cookies, cakes or breads, and want to increase your skill, taking a pastry chef class is one of the best ways to get trained for a career in the culinary arts. There are many cities across the country that have excellent educational facilities with experienced instructors specializing in various areas of dessert creation.

    To succeed, you will need to have the following characteristics:

    Culinary Ability and Creativity A Pastry chef needs to be able to bake, with specific attention to detail, knowledge of ingredients and a great deal of patience.

    An artistic flair and creativity to add your own signature to the dish will set you apart from others.

    Detail Oriented Bordering on the obsessive, any small differences in a recipe can make a dramatic difference in the final product.

    Customer Service Excellence in Customer Service is key to a pastry chefs success as they may supply other businesses with baked goods. People skills are a highly valued asset

    Stamina the physical part of the Pastry chefs day can be exhausting as many get up early and are on their feet most of the day. You’ll need to be physically able to handle the stress to your body and mentally able to deal with conducting repetitive tasks.

    If you think you have what it takes to be a Pastry Chef, a proper education in technique and methods will give you the necessary skills you need.

    You can, of course, buy a baking book of different dessert recipes…but to truly experience the first hand culinary experience with highly skilled pastry chefs as you learn new skills in creams, cake decorating or other pastry disciplines sis second to none.

    When looking for a particular type of pastry chef school, keep in mind that all offer the same common themes and instruction, but differentiate themselves with a distinct style that can take a student in many directions. Upon graduation, these pastry chef schools can provide employment assistance and recommendations to leading restaurants across the nation.

  • Healthy Snacks Will Keep You Pumped Throughout The Day

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    December 5, 2021 /  Chef and Recipes

    Portable healthy snacks are the latest trend in the snacking industry. Wrapped stringed cheese, Go-Gurt (portable yogurt), individually packaged vegetable portions with low-fat dip and 100-calorie potato chips or cookies are helping us to eat healthy, even when we feel we have no time to do so.

    To maintain a healthy weight and reduce our risk for heart disease or cancer, we have to be more mindful of eating a balanced diet packed with nutrients and controlling our calorie count. Luckily, manufacturers are responding to our needs with more products and offerings to help, and blogs are spreading more food snacks tips for packing the best lunch possible.

    Do you rarely have time for a pleasant sit-down breakfast? Luckily, there are a number of morning-friendly, healthy food snacks to wake up your metabolism and provide you with the nutrients you need to get a fresh start. For a quick solution, try half a peanut butter sandwich on whole-wheat bread, low-sugar whole-grain granola bars (with at least 3 grams of fiber), 4-6 ounces of low-fat yogurt, some high-fiber cereal with dried fruit or a bowl of instant oatmeal with sliced peaches, if you’ve got five minutes.

    Throughout the day, nothing kills our motivation like a heavy 30-minute lunch. Instead, healthy snacks can keep us pumped throughout the day. Dietician-recommended options include a handful of unsalted or lightly salted dry-roasted nuts, a single serving pack of unsweetened applesauce with a few dry-roasted walnuts, a small apple with two tablespoons of peanut butter or one ounce of low-fat cheese, half a string cheese with a few pieces of fruit or whole grain crackers or pretzels with low-fat cheese.

    Raw foods, like vegetables, can be jazzed up with nacho cheese, low-fat ranch or no-fat veggie dip. Lunch snacks manufacturers have been making portable individual packets of carrots, celery, apple slices, nuts, low-fat cheese and other goodies to promote eating healthy. “Look for snacks that contain protein with healthy carbohydrates and fats, and eat your snacks slowly so they fill you up,” advises Baylor nutrition Professor Suzy Weems, PhD. There are many healthy snacks to choose from, so it can be easy to lose track of how our diets are stacking up throughout the day.

    A free community website, “Sparks People”, allows users to enter the food they’ve eaten during the day into a database, which tallies up protein, calories, fat and other statistics to help keep track of weight loss goals.

    Educate yourself about healthy snacks from Mike Selvon portal. We appreciate your feedback and welcome your comments at our snack foods blog where a free audio gift awaits you.

  • Healthy Beverages

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    December 4, 2021 /  Chef and Recipes

    It is important to have a variety of health beverages in your diet. Today, there are too many people subsisting on diet sodas, regular sodas, and energy drinks. These consist mostly of artificial sweeteners, artificial flavoring, and caffeine. The body will not perform to peak performance with a steady intake of these types of beverages.

    My favorite beverage to have in substitute of a soda is orange juice. It tastes good, it is natural, and is readily available. Orange juice provides a good dose of Vitamin C. An 8 ounce glass contains as much potassium as a banana. It has a remarkable variety of phytonutrients. Beyond the great vitamin and nutrient content, a study has shown that orange juice can lower your blood pressure.

    Another great beverage is apple juice. Fresh apple juice carries a significant amount of Vitamin A and C. The old time saying that an apple a day can keep the doctor away is true. Recent studies have shown that drinking apple juice can help slow down the process that leads to heart disease.

    Cranberry juice is another powerful drink that should be added to your diet. Medicinal properties of the cranberry have been recognized for centuries. It provides powerful antioxidant qualities. A common treatment for urinary tract infections is to drink cranberry juice. It is thought that the strong acidic content of the juice provides an inhospitable environment for bacteria.

    Beyond the standard juices, you can get a bit more exotic. Mango, pineapple, carrot, wheatgrass, and tomato are all great juices that provides wonderful health benefits. Many companies are now offering smoothies and other freshly made juices. As people become more health conscience, these will become the future of the beverage industry.

    I hope you will see that there are many options to sodas. You will feel a great impact to your health once you have given them up and integrated the more healthy juices into your diet. At first it will take will power, but as time goes on, you will find that you will completely loose your taste for those sugary sodas.